Preliminary Study of Alkaline Pretreatment Effect on Carboxymethy Flour (CMF) from Chiang Mai University (CMU) Purple Rice Properties

Preliminary Study of Alkaline Pretreatment Effect on Carboxymethy Flour (CMF) from Chiang Mai University (CMU) Purple Rice Properties

Chaing Mai University (CMU)” purple rice is a variety generated from “Kao Kum” black or purple rice. It has high anthocyanin content. This research aimed to synthesize carboxymethyl flour (CMF) characterization and properties, i.e., the degree of substitution (DS), physical properties, and chemical...

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Bibliographic Details
Main Authors: Anong Jainan, Aree Deenu, Srisuwan Naruenartwongsakul, Patcharin Raviyan, Jurmkwan sungsuwan, Suthaphat Kamthai
Format: บทความวารสาร
Language:English
Published: Science Faculty of Chiang Mai University 2019
Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8488
http://cmuir.cmu.ac.th/jspui/handle/6653943832/63989
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Institution: Chiang Mai University
Language: English

Internet

http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8488
http://cmuir.cmu.ac.th/jspui/handle/6653943832/63989

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