Jainan, A., Deenu, A., Naruenartwongsakul, S., Raviyan, P., sungsuwan, J., & Kamthai, S. (2019). Preliminary Study of Alkaline Pretreatment Effect on Carboxymethy Flour (CMF) from Chiang Mai University (CMU) Purple Rice Properties. Science Faculty of Chiang Mai University.
Chicago Style CitationJainan, Anong, Aree Deenu, Srisuwan Naruenartwongsakul, Patcharin Raviyan, Jurmkwan sungsuwan, and Suthaphat Kamthai. Preliminary Study of Alkaline Pretreatment Effect On Carboxymethy Flour (CMF) From Chiang Mai University (CMU) Purple Rice Properties. Science Faculty of Chiang Mai University, 2019.
MLA CitationJainan, Anong, et al. Preliminary Study of Alkaline Pretreatment Effect On Carboxymethy Flour (CMF) From Chiang Mai University (CMU) Purple Rice Properties. Science Faculty of Chiang Mai University, 2019.