Preliminary Study of Alkaline Pretreatment Effect on Carboxymethy Flour (CMF) from Chiang Mai University (CMU) Purple Rice Properties
Chaing Mai University (CMU)” purple rice is a variety generated from “Kao Kum” black or purple rice. It has high anthocyanin content. This research aimed to synthesize carboxymethyl flour (CMF) characterization and properties, i.e., the degree of substitution (DS), physical properties, and chemical...
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| Main Authors: | , , , , , |
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| Format: | บทความวารสาร |
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=8488 http://cmuir.cmu.ac.th/jspui/handle/6653943832/63989 |
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| Institution: | Chiang Mai University |
| Language: | English |