Preliminary study of alkaline pretreatment effect on carboxymethyl flour (CMF) from chiang mai university (CMU) purple rice properties

Preliminary study of alkaline pretreatment effect on carboxymethyl flour (CMF) from chiang mai university (CMU) purple rice properties

© 2017, Chiang Mai University. All rights reserved. “ Chaing Mai University (CMU)” purple rice is a variety generated from “Kao Kum“ black or purple rice. It has high anthocyanin content. This research aimed to synthesize carboxymethyl flour (CMF) characterization and properties, i.e., the degree of...

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Bibliographic Details
Main Authors: Anong Jainan, Srisuwan Naruenartwongsakul
Format: Journal
Published: 2018
Subjects:
Biochemistry, Genetics and Molecular Biology
Chemistry
Materials Science
Mathematics
Physics and Astronomy
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85030681043&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/56688
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85030681043&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/56688

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