Preliminary study of alkaline pretreatment effect on carboxymethyl flour (CMF) from chiang mai university (CMU) purple rice properties
© 2017, Chiang Mai University. All rights reserved. “ Chaing Mai University (CMU)” purple rice is a variety generated from “Kao Kum“ black or purple rice. It has high anthocyanin content. This research aimed to synthesize carboxymethyl flour (CMF) characterization and properties, i.e., the degree of...
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| Main Authors: | , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85030681043&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/56688 |
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| Institution: | Chiang Mai University |