Optimization of gelatin extraction from Thai fish panga (Pangasius bocourti sauvage) skin
An investigation on optimal conditions for gelatin extraction from the Thai fish panga (Pangasius bocourti Sauvage) skin was performed by response surface methodology. A Box-Behnken design was applied to examine the effects of extraction temperature (40-70°C), pH (3.7-7.4) and extraction time (1-5 h...
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| Main Authors: | , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78650836001&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/51194 |
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| Institution: | Chiang Mai University |