Re-extraction, Recovery, and Characteristics of Skin Gelatin from Farmed Giant Catfish
This study was aimed to investigate the re-extraction process for gelatin recovery from the skin of farmed giant catfish. The first extraction was done by incubating the acid-treated fish skin at 45 °C for 12 h. The remnant was re-extracted at temperatures of 60-90 °C for 1-12 h. The gelatin yield o...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Springer New York
2015
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| Subjects: | |
| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84859426399&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/39201 |
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| Institution: | Chiang Mai University |