Chemical compositions and characteristics of farm raised giant catfish (Pangasianodon gigas) muscle
Proximate composition, chemical and physical properties of dorsal, ventral and lateral line cuts of farm raised giant catfish were determined. Protein, fat and ash content of the different cuts averaged 16.88, 4.45 and 1.24 g/100 g, respectively. Dorsal contains higher protein concentrations (19 g/1...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Academic Press Inc.
2015
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| Subjects: | |
| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=73049098017&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/39191 |
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| Institution: | Chiang Mai University |