Chemical compositions and characteristics of farm raised giant catfish (Pangasianodon gigas) muscle

• المؤلفون الرئيسيون: Chaijan,M., Jongjareonrak,A., Phatcharat,S., Benjakul,S., Rawdkuen,S.
• التنسيق: مقال
• منشور في: Academic Press Inc. 2015
• الموضوعات: Food Science
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=73049098017&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/39191
• المؤسسة: Chiang Mai University

Proximate composition, chemical and physical properties of dorsal, ventral and lateral line cuts of farm raised giant catfish were determined. Protein, fat and ash content of the different cuts averaged 16.88, 4.45 and 1.24 g/100 g, respectively. Dorsal contains higher protein concentrations (19 g/1...