Effect of oxidizing agents in wash water on improvement of gelling properties of surimi produced from low quality fish

by Suttirug Phatcharat
Published 2005

Assessment of protein changes in farmed giant catfish (Pangasianodon gigas) muscles during refrigerated storage

by Rawdkuen,S., Jongjareonrak,A., Phatcharat,S., Benjakul,S.
Published 2015

Chemical compositions and characteristics of farm raised giant catfish (Pangasianodon gigas) muscle

by Chaijan,M., Jongjareonrak,A., Phatcharat,S., Benjakul,S., Rawdkuen,S.
Published 2015