Assessment of protein changes in farmed giant catfish (Pangasianodon gigas) muscles during refrigerated storage
Farmed giant catfish (Pangasianodon gigas) muscles (dorsal and ventral sites) were stored in a refrigerator (at 4°C) for 14 days to determine the effect of refrigerated storage on biochemical and physical changes. The analyses were carried out at 0, 2, 4, 7, 10 and 14 days of storage. At day 14, Ca2...
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| Main Authors: | , , , |
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| Format: | Article |
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Wiley-Blackwell
2015
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| Subjects: | |
| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=77955576118&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/39192 |
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| Institution: | Chiang Mai University |