Chemical compositions and characterisation of skin gelatin from farmed giant catfish (Pangasianodon gigas)
Gelatin was extracted from the skin of farmed giant catfish (Pangasianodon gigas) with a yield of 20.1 g/100 g skin sample on the basis of wet weight. The chemical composition and properties of gelatin were characterised. The gelatin had high protein (89.1 g/100 g) but low fat (0.75 g/100 g) content...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Academic Press Inc.
2015
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| Subjects: | |
| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=70349213268&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/39190 |
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| Institution: | Chiang Mai University |