Water adsorption isotherms and thermodynamic analysis of Thai style marinated dried fish (Pla Sawan)
Water sorption isotherms of traditional Thai dried marinated fish (Pla Sawan) were investigated by a standard static gravimetric method. The water activity, ranging from 0.1 to 0.9, was varied using different types of saturated salt solution. The samples were placed in hermetically-sealed jars fille...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Journal |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=80052987294&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50389 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |