Chalermchat, Y., & Owasit, P. (2018). Water adsorption isotherms and thermodynamic analysis of Thai style marinated dried fish (Pla Sawan).
Chicago Style CitationChalermchat, Yongyut, and Pinyo Owasit. Water Adsorption Isotherms and Thermodynamic Analysis of Thai Style Marinated Dried Fish (Pla Sawan). 2018.
MLA引文Chalermchat, Yongyut, and Pinyo Owasit. Water Adsorption Isotherms and Thermodynamic Analysis of Thai Style Marinated Dried Fish (Pla Sawan). 2018.
警告:這些引文格式不一定是100%准確.