Water adsorption isotherms and thermodynamic analysis of Thai style marinated dried fish (Pla Sawan)
Water sorption isotherms of traditional Thai dried marinated fish (Pla Sawan) were investigated by a standard static gravimetric method. The water activity, ranging from 0.1 to 0.9, was varied using different types of saturated salt solution. The samples were placed in hermetically-sealed jars fille...
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=80052987294&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50389 |
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