Antioxidative, Antimicrobial and fish skin gelatin cross-linking activities of seaweed extracts

Antioxidative, Antimicrobial and fish skin gelatin cross-linking activities of seaweed extracts

Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2008

Saved in:
Bibliographic Details
Main Author: Saowapa Rattaya
Other Authors: Soottawat Benjakul
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2010
Subjects:
Marine algae Physiology
Antioxidants Physiological effect
Online Access:http://kb.psu.ac.th/psukb/handle/2010/5844
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Prince of Songkhla University
Language: English

Internet

http://kb.psu.ac.th/psukb/handle/2010/5844

Similar Items