Effect of fish skin gelatin in combination with protein cross-linkers on properties of Surimi Gels
Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2012
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Theses and Dissertations |
| Language: | English |
| Published: |
Prince of Songkla University
2014
|
| Subjects: | |
| Online Access: | http://kb.psu.ac.th/psukb/handle/2010/9435 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Prince of Songkhla University |
| Language: | English |