Effect of fish skin gelatin in combination with protein cross-linkers on properties of Surimi Gels
Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2012
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| Format: | Theses and Dissertations |
| Language: | English |
| Published: |
Prince of Songkla University
2014
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| Subjects: | |
| Online Access: | http://kb.psu.ac.th/psukb/handle/2010/9435 |
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| Institution: | Prince of Songkhla University |
| Language: | English |
| Summary: | Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2012 |
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