Effect of fish skin gelatin in combination with protein cross-linkers on properties of Surimi Gels
Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2012
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| Format: | Theses and Dissertations |
| Language: | English |
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Prince of Songkla University
2014
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| Online Access: | http://kb.psu.ac.th/psukb/handle/2010/9435 |
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| Institution: | Prince of Songkhla University |
| Language: | English |
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th-psu.2010-94352014-09-11T04:49:10Z Effect of fish skin gelatin in combination with protein cross-linkers on properties of Surimi Gels ผลของเจลาตินจากหนังปลาร่วมกับสารเชื่อมประสานโปรตีนสมบัติการเกิดเจล Pimchanok Kaewudom Soottawat Benjakul Faculty of Agro-Industry (Food Technology) คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร Surimi Gelatin Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2012 2014-09-11T04:49:10Z 2014-09-11T04:49:10Z 2012 Thesis http://kb.psu.ac.th/psukb/handle/2010/9435 en application/pdf Prince of Songkla University |
| institution |
Prince of Songkhla University |
| building |
Khunying Long Athakravi Sunthorn Learning Resources Center |
| country |
Thailand |
| collection |
PSU Knowledge Bank |
| language |
English |
| topic |
Surimi Gelatin |
| spellingShingle |
Surimi Gelatin Pimchanok Kaewudom Effect of fish skin gelatin in combination with protein cross-linkers on properties of Surimi Gels |
| description |
Thesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2012 |
| author2 |
Soottawat Benjakul |
| author_facet |
Soottawat Benjakul Pimchanok Kaewudom |
| format |
Theses and Dissertations |
| author |
Pimchanok Kaewudom |
| author_sort |
Pimchanok Kaewudom |
| title |
Effect of fish skin gelatin in combination with protein cross-linkers on properties of Surimi Gels |
| title_short |
Effect of fish skin gelatin in combination with protein cross-linkers on properties of Surimi Gels |
| title_full |
Effect of fish skin gelatin in combination with protein cross-linkers on properties of Surimi Gels |
| title_fullStr |
Effect of fish skin gelatin in combination with protein cross-linkers on properties of Surimi Gels |
| title_full_unstemmed |
Effect of fish skin gelatin in combination with protein cross-linkers on properties of Surimi Gels |
| title_sort |
effect of fish skin gelatin in combination with protein cross-linkers on properties of surimi gels |
| publisher |
Prince of Songkla University |
| publishDate |
2014 |
| url |
http://kb.psu.ac.th/psukb/handle/2010/9435 |
| _version_ |
1681496751268167680 |