Antiglycation and antioxidant activities of oxyresveratrol extracted from the heartwood of artocarpus lakoocha roxb

From the heartwood of Artocarpus lakoocha, oxyresveratrol was isolated with a yield of 10%. The isolated oxyresveratrol showed strong antiglycation and antioxidant activities. The IC50 value for antiglycation was 2.0±0.03 μg/ml (five times higher than that of aminoguanidine), and the IC50 values for...

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Main Authors: Povichit N., Phrutivorapongkul A., Suttajit M., Leelapornpisid P.
Format: Journal
Published: 2017
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78549271694&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/43245
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-432452017-09-28T06:52:47Z Antiglycation and antioxidant activities of oxyresveratrol extracted from the heartwood of artocarpus lakoocha roxb Povichit N. Phrutivorapongkul A. Suttajit M. Leelapornpisid P. From the heartwood of Artocarpus lakoocha, oxyresveratrol was isolated with a yield of 10%. The isolated oxyresveratrol showed strong antiglycation and antioxidant activities. The IC50 value for antiglycation was 2.0±0.03 μg/ml (five times higher than that of aminoguanidine), and the IC50 values for antioxidation were 0.1±0.01 mg/ml (DPPH method) and 0.43±0.03 mg/ml (TBARS method), which were nearly twice as strong as those of resveratrol. © 2010 by Maejo University, San Sai, Chiang Mai, 50290 Thailand. 2017-09-28T06:52:46Z 2017-09-28T06:52:46Z 2010-09-01 Journal 19057873 2-s2.0-78549271694 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78549271694&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43245
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
description From the heartwood of Artocarpus lakoocha, oxyresveratrol was isolated with a yield of 10%. The isolated oxyresveratrol showed strong antiglycation and antioxidant activities. The IC50 value for antiglycation was 2.0±0.03 μg/ml (five times higher than that of aminoguanidine), and the IC50 values for antioxidation were 0.1±0.01 mg/ml (DPPH method) and 0.43±0.03 mg/ml (TBARS method), which were nearly twice as strong as those of resveratrol. © 2010 by Maejo University, San Sai, Chiang Mai, 50290 Thailand.
format Journal
author Povichit N.
Phrutivorapongkul A.
Suttajit M.
Leelapornpisid P.
spellingShingle Povichit N.
Phrutivorapongkul A.
Suttajit M.
Leelapornpisid P.
Antiglycation and antioxidant activities of oxyresveratrol extracted from the heartwood of artocarpus lakoocha roxb
author_facet Povichit N.
Phrutivorapongkul A.
Suttajit M.
Leelapornpisid P.
author_sort Povichit N.
title Antiglycation and antioxidant activities of oxyresveratrol extracted from the heartwood of artocarpus lakoocha roxb
title_short Antiglycation and antioxidant activities of oxyresveratrol extracted from the heartwood of artocarpus lakoocha roxb
title_full Antiglycation and antioxidant activities of oxyresveratrol extracted from the heartwood of artocarpus lakoocha roxb
title_fullStr Antiglycation and antioxidant activities of oxyresveratrol extracted from the heartwood of artocarpus lakoocha roxb
title_full_unstemmed Antiglycation and antioxidant activities of oxyresveratrol extracted from the heartwood of artocarpus lakoocha roxb
title_sort antiglycation and antioxidant activities of oxyresveratrol extracted from the heartwood of artocarpus lakoocha roxb
publishDate 2017
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78549271694&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/43245
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