Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines (citrus reticulata blanco cv. sainampueng) from Northern Thailand
Polymethoxylated flavones (PMFs) and flavanone glycosides (FGs) were analyzed in hand-pressed juice and the peeled fruit of Sainampueng tangerines (Citrus reticulata Blanco cv. Sainampueng) grown in northern Thailand. The tangerines were collected from a citrus cluster of small orchard farmers and w...
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| 格式: | 雜誌 |
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2017
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77952653781&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43300 |
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