Effect of pH on zinc oxide powder prepared by a chemical co-precipitation method
Zinc oxide powder was prepared by a chemical co-precipitation method. Zinc nitrate and ammonium hydroxide were used as the starting precursors. The white precipitated powder was formed after adding ammonium hydroxide until the pH of final solution was 7-9. The powder was filtered and dried at 100 °C...
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| Main Authors: | , , , |
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| Format: | Book Series |
| Published: |
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=75649103919&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43350 |
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| Institution: | Chiang Mai University |