Effect of pH on zinc oxide powder prepared by a chemical co-precipitation method

Effect of pH on zinc oxide powder prepared by a chemical co-precipitation method

Zinc oxide powder was prepared by a chemical co-precipitation method. Zinc nitrate and ammonium hydroxide were used as the starting precursors. The white precipitated powder was formed after adding ammonium hydroxide until the pH of final solution was 7-9. The powder was filtered and dried at 100 °C...

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書目詳細資料
Main Authors:	Pookmanee P., Attaveerapat I., Kitikul J., Phanichphant S.
格式:	Book Series
出版:	2017
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=75649103919&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43350
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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