Impact and significance of alkaline-oxidant pretreatment on the enzymatic digestibility of Sphenoclea zeylanica for bioethanol production
© 2017 Elsevier Ltd Gooseweed (Sphenoclea zeylanica Gaertn.) is a pest on the rice field that has a potential to be a promising substrate for bioethanol production. Dry powdered gooseweed was firstly pretreated with 1% NaOH, following 1% H 2 O 2 at variety conditions. The hydrolysis process was set...
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th-cmuir.6653943832-439052018-01-24T04:14:59Z Impact and significance of alkaline-oxidant pretreatment on the enzymatic digestibility of Sphenoclea zeylanica for bioethanol production Phuong Thi Vu Yuwalee Unpaprom Rameshprabu Ramaraj © 2017 Elsevier Ltd Gooseweed (Sphenoclea zeylanica Gaertn.) is a pest on the rice field that has a potential to be a promising substrate for bioethanol production. Dry powdered gooseweed was firstly pretreated with 1% NaOH, following 1% H 2 O 2 at variety conditions. The hydrolysis process was set at 50 °C for 24–72 h with enzyme cellulase (β-glucosidase) while the fermentation process was carried using Saccharomyces cerevisiae TISTR 5020 at 33 °C for nine days. The ethanol concentration was recorded for three, five, seven, and nine days using an ebulliometer. The results showed that the treatment with only 1% NaOH for 24 h has the highest sugar performance. In regard with hydrolysis, the optimum retention time was at 24 h. Lastly, the highest ethanol concentration was achieved at 11.84 g/L after five days and a rapid decreasing after seven to nine days was also observed. 2018-01-24T04:14:59Z 2018-01-24T04:14:59Z 2018-01-01 Journal 18732976 09608524 2-s2.0-85029799378 10.1016/j.biortech.2017.09.012 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85029799378&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43905 |
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© 2017 Elsevier Ltd Gooseweed (Sphenoclea zeylanica Gaertn.) is a pest on the rice field that has a potential to be a promising substrate for bioethanol production. Dry powdered gooseweed was firstly pretreated with 1% NaOH, following 1% H 2 O 2 at variety conditions. The hydrolysis process was set at 50 °C for 24–72 h with enzyme cellulase (β-glucosidase) while the fermentation process was carried using Saccharomyces cerevisiae TISTR 5020 at 33 °C for nine days. The ethanol concentration was recorded for three, five, seven, and nine days using an ebulliometer. The results showed that the treatment with only 1% NaOH for 24 h has the highest sugar performance. In regard with hydrolysis, the optimum retention time was at 24 h. Lastly, the highest ethanol concentration was achieved at 11.84 g/L after five days and a rapid decreasing after seven to nine days was also observed. |
format |
Journal |
author |
Phuong Thi Vu Yuwalee Unpaprom Rameshprabu Ramaraj |
spellingShingle |
Phuong Thi Vu Yuwalee Unpaprom Rameshprabu Ramaraj Impact and significance of alkaline-oxidant pretreatment on the enzymatic digestibility of Sphenoclea zeylanica for bioethanol production |
author_facet |
Phuong Thi Vu Yuwalee Unpaprom Rameshprabu Ramaraj |
author_sort |
Phuong Thi Vu |
title |
Impact and significance of alkaline-oxidant pretreatment on the enzymatic digestibility of Sphenoclea zeylanica for bioethanol production |
title_short |
Impact and significance of alkaline-oxidant pretreatment on the enzymatic digestibility of Sphenoclea zeylanica for bioethanol production |
title_full |
Impact and significance of alkaline-oxidant pretreatment on the enzymatic digestibility of Sphenoclea zeylanica for bioethanol production |
title_fullStr |
Impact and significance of alkaline-oxidant pretreatment on the enzymatic digestibility of Sphenoclea zeylanica for bioethanol production |
title_full_unstemmed |
Impact and significance of alkaline-oxidant pretreatment on the enzymatic digestibility of Sphenoclea zeylanica for bioethanol production |
title_sort |
impact and significance of alkaline-oxidant pretreatment on the enzymatic digestibility of sphenoclea zeylanica for bioethanol production |
publishDate |
2018 |
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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85029799378&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43905 |
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