Electrical Properties of La-Doped Ba<inf>0.7</inf>Ca<inf>0.3</inf>TiO<inf>3</inf>Lead-Free Ceramics

© 2015 Taylor & Francis Group, LLC. (Ba 0.7 Ca 0.3 )1-1.5 x La x TiO 3 ceramics with x = 0 - 0.03 were prepared using a solid state sintering method. Upon La 3+ increasing content, tetragonality of doped ceramics decreased. The intrinsic contribution affected piezoelectric coefficient decremen...

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Main Authors: Panupong Jaiban, Orapim Namsar, Sukanda Jiansirisomboon, Anucha Watcharapasorn, Rattikorn Yimnirun
Format: Journal
Published: 2018
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http://cmuir.cmu.ac.th/jspui/handle/6653943832/44147
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-441472018-04-25T07:46:10Z Electrical Properties of La-Doped Ba<inf>0.7</inf>Ca<inf>0.3</inf>TiO<inf>3</inf>Lead-Free Ceramics Panupong Jaiban Orapim Namsar Sukanda Jiansirisomboon Anucha Watcharapasorn Rattikorn Yimnirun Agricultural and Biological Sciences © 2015 Taylor & Francis Group, LLC. (Ba 0.7 Ca 0.3 )1-1.5 x La x TiO 3 ceramics with x = 0 - 0.03 were prepared using a solid state sintering method. Upon La 3+ increasing content, tetragonality of doped ceramics decreased. The intrinsic contribution affected piezoelectric coefficient decrement. The changes in dielectric loss, remanent polarization, coercive field, planar electromechanical coupling coefficient and mechanical quality factor seemed to be correlated with the extrinsic contribution from domain wall mobility. La 3+ addition caused both grain size reduction and dielectric constant enhancement. The results here suggested that BCT electrical properties' dependence on La 3+ substitution may be useful for ferroeletric devices. 2018-01-24T04:38:41Z 2018-01-24T04:38:41Z 2015-10-08 Journal 15635112 00150193 2-s2.0-84951781768 10.1080/00150193.2015.1070642 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84951781768&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/44147
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Agricultural and Biological Sciences
spellingShingle Agricultural and Biological Sciences
Panupong Jaiban
Orapim Namsar
Sukanda Jiansirisomboon
Anucha Watcharapasorn
Rattikorn Yimnirun
Electrical Properties of La-Doped Ba<inf>0.7</inf>Ca<inf>0.3</inf>TiO<inf>3</inf>Lead-Free Ceramics
description © 2015 Taylor & Francis Group, LLC. (Ba 0.7 Ca 0.3 )1-1.5 x La x TiO 3 ceramics with x = 0 - 0.03 were prepared using a solid state sintering method. Upon La 3+ increasing content, tetragonality of doped ceramics decreased. The intrinsic contribution affected piezoelectric coefficient decrement. The changes in dielectric loss, remanent polarization, coercive field, planar electromechanical coupling coefficient and mechanical quality factor seemed to be correlated with the extrinsic contribution from domain wall mobility. La 3+ addition caused both grain size reduction and dielectric constant enhancement. The results here suggested that BCT electrical properties' dependence on La 3+ substitution may be useful for ferroeletric devices.
format Journal
author Panupong Jaiban
Orapim Namsar
Sukanda Jiansirisomboon
Anucha Watcharapasorn
Rattikorn Yimnirun
author_facet Panupong Jaiban
Orapim Namsar
Sukanda Jiansirisomboon
Anucha Watcharapasorn
Rattikorn Yimnirun
author_sort Panupong Jaiban
title Electrical Properties of La-Doped Ba<inf>0.7</inf>Ca<inf>0.3</inf>TiO<inf>3</inf>Lead-Free Ceramics
title_short Electrical Properties of La-Doped Ba<inf>0.7</inf>Ca<inf>0.3</inf>TiO<inf>3</inf>Lead-Free Ceramics
title_full Electrical Properties of La-Doped Ba<inf>0.7</inf>Ca<inf>0.3</inf>TiO<inf>3</inf>Lead-Free Ceramics
title_fullStr Electrical Properties of La-Doped Ba<inf>0.7</inf>Ca<inf>0.3</inf>TiO<inf>3</inf>Lead-Free Ceramics
title_full_unstemmed Electrical Properties of La-Doped Ba<inf>0.7</inf>Ca<inf>0.3</inf>TiO<inf>3</inf>Lead-Free Ceramics
title_sort electrical properties of la-doped ba<inf>0.7</inf>ca<inf>0.3</inf>tio<inf>3</inf>lead-free ceramics
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84951781768&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/44147
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