Proximate analysis and oxidative stability of wax from the nuts of Krabok (Irvingia malayana)
Proximate analysis and oxidative stability of Krabok nuts were carried out in order to obtain more extensive information pertaining to their suitability as the raw material for a food supplement. It was found that 100 g of the nuts consist of 1.79 g of ash, 2.08 g of moisture content, 66.78 g of cru...
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| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
International Society for Horticultural Science
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84899566542&partnerID=40&md5=05b3e523ca6e521ff96a17d44dc1561c http://cmuir.cmu.ac.th/handle/6653943832/4420 |
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| Institution: | Chiang Mai University |
| Language: | English |