Development of a tablet form of liu wei di huang extract

© 2015, International Journal of Pharmacy and Pharmaceutical Science. All right resurved. Objective: Develop an effective and stable tablet form of Liu Wei Di Huang (LWDH). Methods: LWDH extract was obtained by decoction (TC) and reflux with water (WR). Extracts were concentrated and analyzed by HPL...

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Main Authors: Vorawut Jearasakulpol, Pramote Tipduangta, Supanimit Teekachunhatean, Natthakarn Chiranthanut, Sunee Chansakaow
Format: Journal
Published: 2018
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http://cmuir.cmu.ac.th/jspui/handle/6653943832/44423
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-444232018-04-25T07:51:22Z Development of a tablet form of liu wei di huang extract Vorawut Jearasakulpol Pramote Tipduangta Supanimit Teekachunhatean Natthakarn Chiranthanut Sunee Chansakaow Agricultural and Biological Sciences © 2015, International Journal of Pharmacy and Pharmaceutical Science. All right resurved. Objective: Develop an effective and stable tablet form of Liu Wei Di Huang (LWDH). Methods: LWDH extract was obtained by decoction (TC) and reflux with water (WR). Extracts were concentrated and analyzed by HPLC-PDA using loganin as the bioactive marker. Adsorbents, tablet strength and friability, and tablet quality and stability were evaluated. Results: Extraction of LWDH formula from raw materials using WR yielded higher concentrations of loganin than TC. The best formulation of LWDH tablets included Avicel®PH101, corn starch, purified talcum, magnesium stearate and Cab-osil® Conclusion: Extraction of LWDH formula using reflux with water produces higher yields than decoction. A suitable tablet formulation consists of dried water extract (38.83 %), corn starch (29.13 %), Avicel with about 97.40 % of the label amount of active marker. Excluding moisture from the product reduced marker degradation, suggesting a product shelf life 12+months. Finished tablets were uniform in weight, friability, disintegrated in < 30 min, had good microbial and heavy metal contamination safety profiles and was stable. ®PH101 (29.13 %), purified talcum (0.97 %), magnesium stearate (0.97 %) and Cab-osil® (0.97 %) prepared by wet granulation. Excluding moisture from the product reduces product degradation, suggesting a shelf life of 12+months. LWDH tablets avoid traditional formulation problems (high dosages, unacceptable taste and odor, lack of product uniformity, contamination with microorganisms and heavy metals), and are a good alternative for patients and TCM practitioners. 2018-01-24T04:42:38Z 2018-01-24T04:42:38Z 2015-01-01 Journal 09751491 2-s2.0-84936886476 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84936886476&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/44423
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Agricultural and Biological Sciences
spellingShingle Agricultural and Biological Sciences
Vorawut Jearasakulpol
Pramote Tipduangta
Supanimit Teekachunhatean
Natthakarn Chiranthanut
Sunee Chansakaow
Development of a tablet form of liu wei di huang extract
description © 2015, International Journal of Pharmacy and Pharmaceutical Science. All right resurved. Objective: Develop an effective and stable tablet form of Liu Wei Di Huang (LWDH). Methods: LWDH extract was obtained by decoction (TC) and reflux with water (WR). Extracts were concentrated and analyzed by HPLC-PDA using loganin as the bioactive marker. Adsorbents, tablet strength and friability, and tablet quality and stability were evaluated. Results: Extraction of LWDH formula from raw materials using WR yielded higher concentrations of loganin than TC. The best formulation of LWDH tablets included Avicel®PH101, corn starch, purified talcum, magnesium stearate and Cab-osil® Conclusion: Extraction of LWDH formula using reflux with water produces higher yields than decoction. A suitable tablet formulation consists of dried water extract (38.83 %), corn starch (29.13 %), Avicel with about 97.40 % of the label amount of active marker. Excluding moisture from the product reduced marker degradation, suggesting a product shelf life 12+months. Finished tablets were uniform in weight, friability, disintegrated in < 30 min, had good microbial and heavy metal contamination safety profiles and was stable. ®PH101 (29.13 %), purified talcum (0.97 %), magnesium stearate (0.97 %) and Cab-osil® (0.97 %) prepared by wet granulation. Excluding moisture from the product reduces product degradation, suggesting a shelf life of 12+months. LWDH tablets avoid traditional formulation problems (high dosages, unacceptable taste and odor, lack of product uniformity, contamination with microorganisms and heavy metals), and are a good alternative for patients and TCM practitioners.
format Journal
author Vorawut Jearasakulpol
Pramote Tipduangta
Supanimit Teekachunhatean
Natthakarn Chiranthanut
Sunee Chansakaow
author_facet Vorawut Jearasakulpol
Pramote Tipduangta
Supanimit Teekachunhatean
Natthakarn Chiranthanut
Sunee Chansakaow
author_sort Vorawut Jearasakulpol
title Development of a tablet form of liu wei di huang extract
title_short Development of a tablet form of liu wei di huang extract
title_full Development of a tablet form of liu wei di huang extract
title_fullStr Development of a tablet form of liu wei di huang extract
title_full_unstemmed Development of a tablet form of liu wei di huang extract
title_sort development of a tablet form of liu wei di huang extract
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84936886476&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/44423
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