Bioactivity-guided separation of the active compounds in acacia pennata responsible for the prevention of Alzheimer's disease

Bioactivity-guided separation of the active compounds in acacia pennata responsible for the prevention of Alzheimer's disease

The objective of this study was to evaluate the health benefits of plants used in Thai food, specifically Acacia pennata Willd., in Alzheimer's prevention. A. pennata twigs strongly inhibited β-amyloid aggregation. Bioactivity-guided separation of the active fractions yielded six known compound...

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書目詳細資料
Main Authors:	Pattamapan Lomarat, Sirirat Chancharunee, Natthinee Anantachoke, Worawan Kitphati, Kittisak Sripha, Nuntavan Bunyapraphatsara
格式:	雜誌
出版:	2018
主題:	Agricultural and Biological Sciences
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84945999798&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/44594
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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