Bioactivity-guided separation of the active compounds in acacia pennata responsible for the prevention of Alzheimer's disease
The objective of this study was to evaluate the health benefits of plants used in Thai food, specifically Acacia pennata Willd., in Alzheimer's prevention. A. pennata twigs strongly inhibited β-amyloid aggregation. Bioactivity-guided separation of the active fractions yielded six known compound...
محفوظ في:
المؤلفون الرئيسيون: | Pattamapan Lomarat, Sirirat Chancharunee, Natthinee Anantachoke, Worawan Kitphati, Kittisak Sripha, Nuntavan Bunyapraphatsara |
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التنسيق: | دورية |
منشور في: |
2018
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الموضوعات: | |
الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84945999798&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/44594 |
الوسوم: |
إضافة وسم
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المؤسسة: | Chiang Mai University |
مواد مشابهة
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Bioactivity-guided separation of the active compounds in acacia pennata responsible for the prevention of Alzheimer's disease
بواسطة: Pattamapan Lomarat, وآخرون
منشور في: (2018) -
Bioactivity-guided separation of the active compounds in acacia pennata responsible for the prevention of Alzheimer's disease
بواسطة: Pattamapan Lomarat, وآخرون
منشور في: (2018) -
Polyphenolic compounds and antioxidant activities of the leaves of glochidion hypoleucum
بواسطة: Natthinee Anantachoke, وآخرون
منشور في: (2018) -
Bioautography-guided isolation of antibacterial compounds of essential oils from Thai spices against histamine-producing bacteria
بواسطة: Pattamapan Lomarat, وآخرون
منشور في: (2018) -
Biological activity of dolichandrone serrulata flowers and their active components
بواسطة: Phanida Phanthong, وآخرون
منشور في: (2018)