Food security: The contribution of livestock

• Main Author: Lindsay Falvey
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84927702930&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/44609
• Institution: Chiang Mai University

Food security is discussed as that basic level of food necessary for survival, and beyond that for basic nutrition. The paper illustrates how livestock continually contribute essentially to both survival and nutritional health. It notes that the major contribution of livestock, apart from luxury animal products consumed by the wealthy middle classes, is through those pastoralists and integrated small farmers that feed themselves and their families and to the urban poor through often compromised products. It is estimated that perhaps 1.5 billion persons that currently benefit from livestock products may be compromised if extant pastoral and in particular small integrated farms are not supported in animal science research and national food security plans.