Study on antioxidant activity of certain plants in Thailand: Mechanism of antioxidant action of guava leaf extract
The ethanol extracts from 24 samples plant species commonly found in Thailand were investigated and compared on their antioxidant activity by ABTS assay. The ethanol extract from the leaves of guava (Psidium guajava) showed the highest antioxidant capacity with the TEAC value of 4.908 ± 0.050 mM/mg,...
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| Main Authors: | , , |
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| 格式: | Article |
| 語言: | English |
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2014
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| 在線閱讀: | http://www.scopus.com/inward/record.url?eid=2-s2.0-33846908250&partnerID=40&md5=d8714579014b0f0cf589db8c297481c9 http://cmuir.cmu.ac.th/handle/6653943832/4464 |
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