Acute and sub-chronic Toxicity of Tri-Sa-Maw recipe in rats

• المؤلفون الرئيسيون: Urarat Nanna, Kanjana Jaijoy, Nirush Lertprasertsuke, Noppamas Soonthornchareonnon, Seewaboon Sireeratawong
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84938100103&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/44825
• المؤسسة: Chiang Mai University

© 2015, Medical Association of Thailand. All rights reserved. Background: Tri-sa-maw recipe is a botanical preparation comprised of equal proportions of the three herbal fruits, namely Terminalia chebula Retz., Terminalia sp. and Terminalia bellirica Roxb. This recipe is used for antipyretic, expect...