Phenolic content and in vitro inhibitory effects on oxidation and protein glycation of some thai medicinal plants
Fifteen medicinal plant extracts were investigated for: total phenolic content and free radical scavenging effect by DPPH and ABTS assays; anti-lipid peroxidation activity by TBARS; and for antiglycation activity. The results revealed that the total phenolic content showed good correlation with free...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-78549296542&partnerID=40&md5=85f2c6c6863dad8a95b82bc49c9e69a7 http://www.ncbi.nlm.nih.gov/pubmed/20884454 http://cmuir.cmu.ac.th/handle/6653943832/4491 |
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| Institution: | Chiang Mai University |
| Language: | English |