Application of ultraviolet radiation in the drying process of longan (Dimocarpus longan 'Daw')
Production and processing of organic longan fruit is hampered due to limited use of chemicals. Contamination of microorganisms, especially mold, is a major problem causing shorter shelf-life of dried whole organic longan fruit. Ultraviolet radiation at 254 nm (UVc), a physical treatment, has high po...
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84899549710&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/45083 |
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