Antibacterial tetraoxygenated xanthones from the immature fruits of Garcinia cowa
A phytochemical investigation of the acetone extract from the immature fruits of Garcinia cowa led to the isolation of two novel tetraoxygenated xanthones, garcicowanones A (1) and B (2), together with eight known tetraoxygeanted xanthones. Their structures were determined by spectroscopic analysis....
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th-cmuir.6653943832-455722018-01-24T06:12:27Z Antibacterial tetraoxygenated xanthones from the immature fruits of Garcinia cowa Chiramet Auranwiwat Kongkiat Trisuwan Aroonchai Saiai Stephen G. Pyne Thunwadee Ritthiwigrom A phytochemical investigation of the acetone extract from the immature fruits of Garcinia cowa led to the isolation of two novel tetraoxygenated xanthones, garcicowanones A (1) and B (2), together with eight known tetraoxygeanted xanthones. Their structures were determined by spectroscopic analysis. All isolated compounds were evaluated for their antibacterial activity against Bacillus cereus TISTR 688, Bacillus subtilis TISTR 008, Micrococcus luteus TISTR 884, Staphylococcus aureus TISTR 1466, Escherichia coli TISTR 780, Pseudomonas aeruginosa TISTR 781, Salmonella typhimurium TISTR 292 and Staphylococcus epidermidis ATCC 12228. α-Mangostin showed potent activity (MIC 0.25-1 μg/mL) against three Gram-positive strains and garcicowanone A and β-mangostin exhibited strong antibacterial activity against B. cereus with the same MIC values of 0.25 μg/mL. © 2014 Elsevier B.V. All rights reserved. 2018-01-24T06:12:27Z 2018-01-24T06:12:27Z 2014-01-01 Journal 18736971 0367326X 2-s2.0-84907346833 10.1016/j.fitote.2014.08.003 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84907346833&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/45572 |
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A phytochemical investigation of the acetone extract from the immature fruits of Garcinia cowa led to the isolation of two novel tetraoxygenated xanthones, garcicowanones A (1) and B (2), together with eight known tetraoxygeanted xanthones. Their structures were determined by spectroscopic analysis. All isolated compounds were evaluated for their antibacterial activity against Bacillus cereus TISTR 688, Bacillus subtilis TISTR 008, Micrococcus luteus TISTR 884, Staphylococcus aureus TISTR 1466, Escherichia coli TISTR 780, Pseudomonas aeruginosa TISTR 781, Salmonella typhimurium TISTR 292 and Staphylococcus epidermidis ATCC 12228. α-Mangostin showed potent activity (MIC 0.25-1 μg/mL) against three Gram-positive strains and garcicowanone A and β-mangostin exhibited strong antibacterial activity against B. cereus with the same MIC values of 0.25 μg/mL. © 2014 Elsevier B.V. All rights reserved. |
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Chiramet Auranwiwat Kongkiat Trisuwan Aroonchai Saiai Stephen G. Pyne Thunwadee Ritthiwigrom |
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Chiramet Auranwiwat Kongkiat Trisuwan Aroonchai Saiai Stephen G. Pyne Thunwadee Ritthiwigrom Antibacterial tetraoxygenated xanthones from the immature fruits of Garcinia cowa |
author_facet |
Chiramet Auranwiwat Kongkiat Trisuwan Aroonchai Saiai Stephen G. Pyne Thunwadee Ritthiwigrom |
author_sort |
Chiramet Auranwiwat |
title |
Antibacterial tetraoxygenated xanthones from the immature fruits of Garcinia cowa |
title_short |
Antibacterial tetraoxygenated xanthones from the immature fruits of Garcinia cowa |
title_full |
Antibacterial tetraoxygenated xanthones from the immature fruits of Garcinia cowa |
title_fullStr |
Antibacterial tetraoxygenated xanthones from the immature fruits of Garcinia cowa |
title_full_unstemmed |
Antibacterial tetraoxygenated xanthones from the immature fruits of Garcinia cowa |
title_sort |
antibacterial tetraoxygenated xanthones from the immature fruits of garcinia cowa |
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2018 |
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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84907346833&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/45572 |
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