Comparison of antioxidant activity of compounds isolated from guava leaves and a stability study of the most active compound

Tolerance to morphine analgesia following repeated administration disturbs the continuation of opioid therapy for severe pain. Emerging evidence suggests that the development of morphine tolerance may be antagonized by painful stimuli. To clarify the detailed mechanisms of these phenomena, we examin...

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Main Authors: Nantitanon W., Okonogi S.
Format: Article
Language:English
Published: 2014
Online Access:http://www.ncbi.nlm.nih.gov/pubmed/3502482
http://cmuir.cmu.ac.th/handle/6653943832/4569
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Institution: Chiang Mai University
Language: English
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spelling th-cmuir.6653943832-45692014-08-30T02:42:36Z Comparison of antioxidant activity of compounds isolated from guava leaves and a stability study of the most active compound Nantitanon W. Okonogi S. Tolerance to morphine analgesia following repeated administration disturbs the continuation of opioid therapy for severe pain. Emerging evidence suggests that the development of morphine tolerance may be antagonized by painful stimuli. To clarify the detailed mechanisms of these phenomena, we examined the effects of several pain stimuli on morphine-induced tolerance. Subcutaneous (s.c.) injection of morphine (10 mg/kg) produced an analgesic effect, which was evaluated by tail-pinch test. Morphine-induced analgesia was diminished by repeated administration of morphine (10 mg/kg, s.c.) once a day for 5 days, demonstrating the development of tolerance. Morphine analgesic tolerance was suppressed by nerve injury-induced neuropathic pain and formalin- or carrageenaninduced inflammatory pain. Tolerance to serum corticosterone elevation by morphine (10 mg/kg), which was evaluated by fluorometric assay, was also suppressed by formalin-induced inflammatory pain. Moreover, morphine analgesia induced by intracerebroventricular (10 nmol) or intrathecal (5 nmol) injection was diminished by repeated administration of morphine s.c., and this was also suppressed by carrageenan-induced inflammatory pain. These results suggest that morphine tolerance is inhibited by several pain stimuli, including neuropathic and inflammatory pain, through central mechanisms. 2014-08-30T02:42:36Z 2014-08-30T02:42:36Z 2012 Journal Article 1881-7831 22460427 http://www.ncbi.nlm.nih.gov/pubmed/3502482 http://cmuir.cmu.ac.th/handle/6653943832/4569 eng
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
language English
description Tolerance to morphine analgesia following repeated administration disturbs the continuation of opioid therapy for severe pain. Emerging evidence suggests that the development of morphine tolerance may be antagonized by painful stimuli. To clarify the detailed mechanisms of these phenomena, we examined the effects of several pain stimuli on morphine-induced tolerance. Subcutaneous (s.c.) injection of morphine (10 mg/kg) produced an analgesic effect, which was evaluated by tail-pinch test. Morphine-induced analgesia was diminished by repeated administration of morphine (10 mg/kg, s.c.) once a day for 5 days, demonstrating the development of tolerance. Morphine analgesic tolerance was suppressed by nerve injury-induced neuropathic pain and formalin- or carrageenaninduced inflammatory pain. Tolerance to serum corticosterone elevation by morphine (10 mg/kg), which was evaluated by fluorometric assay, was also suppressed by formalin-induced inflammatory pain. Moreover, morphine analgesia induced by intracerebroventricular (10 nmol) or intrathecal (5 nmol) injection was diminished by repeated administration of morphine s.c., and this was also suppressed by carrageenan-induced inflammatory pain. These results suggest that morphine tolerance is inhibited by several pain stimuli, including neuropathic and inflammatory pain, through central mechanisms.
format Article
author Nantitanon W.
Okonogi S.
spellingShingle Nantitanon W.
Okonogi S.
Comparison of antioxidant activity of compounds isolated from guava leaves and a stability study of the most active compound
author_facet Nantitanon W.
Okonogi S.
author_sort Nantitanon W.
title Comparison of antioxidant activity of compounds isolated from guava leaves and a stability study of the most active compound
title_short Comparison of antioxidant activity of compounds isolated from guava leaves and a stability study of the most active compound
title_full Comparison of antioxidant activity of compounds isolated from guava leaves and a stability study of the most active compound
title_fullStr Comparison of antioxidant activity of compounds isolated from guava leaves and a stability study of the most active compound
title_full_unstemmed Comparison of antioxidant activity of compounds isolated from guava leaves and a stability study of the most active compound
title_sort comparison of antioxidant activity of compounds isolated from guava leaves and a stability study of the most active compound
publishDate 2014
url http://www.ncbi.nlm.nih.gov/pubmed/3502482
http://cmuir.cmu.ac.th/handle/6653943832/4569
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