Property Improvement of Fibroin from Silk Waste by Polymer Blending for Use as Food Packaging Materials

Utilization of biopolymers from renewable sources in developing biomaterials with eco-friendly properties have found some limitations such as their poor mechanical properties, high water solubility, and low transparencies. In this study, some biopolymers, e.g., silk fibroin (SF) and rice starch (RS...

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Bibliographic Details
Main Authors: ภูษิตา คู่ชัยภูมิ, Pusita Kuchaiyaphum
Other Authors: สุรศักดิ์ วัฒเนสก์
Format: Theses and Dissertations
Language:English
Published: เชียงใหม่ : บัณฑิตวิทยาลัย มหาวิทยาลัยเชียงใหม่ 2018
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Online Access:http://cmuir.cmu.ac.th/jspui/handle/6653943832/45942
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Institution: Chiang Mai University
Language: English