Property Improvement of Fibroin from Silk Waste by Polymer Blending for Use as Food Packaging Materials
Utilization of biopolymers from renewable sources in developing biomaterials with eco-friendly properties have found some limitations such as their poor mechanical properties, high water solubility, and low transparencies. In this study, some biopolymers, e.g., silk fibroin (SF) and rice starch (RS...
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| Main Authors: | , |
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| 格式: | Theses and Dissertations |
| 語言: | English |
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เชียงใหม่ : บัณฑิตวิทยาลัย มหาวิทยาลัยเชียงใหม่
2018
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| 在線閱讀: | http://cmuir.cmu.ac.th/jspui/handle/6653943832/45942 |
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| 機構: | Chiang Mai University |
| 語言: | English |