Factors influencing antioxidant activities and total phenolic content of guava leaf extract
The aim of this study is to investigate the influence of certain factors on the yield, antioxidant activity (AA) and total phenolic content (TPC) of guava leaf extract. The effects of pretreatment of leaf sample prior to extract, extraction method, and the leaf age were investigated. FolineCiocaltea...
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| Main Authors: | , , |
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| 格式: | Article |
| 語言: | English |
| 出版: |
2014
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| 在線閱讀: | http://www.scopus.com/inward/record.url?eid=2-s2.0-78149436244&partnerID=40&md5=333fe001830712fb1e9786c6553d4252 http://cmuir.cmu.ac.th/handle/6653943832/4603 |
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| 機構: | Chiang Mai University |
| 語言: | English |