การประเมินต้นทุนและความเสี่ยงในการผลิตอาหารไก่ไข่โดยฟาร์มและการจ้างการผลิต กรณีศึกษาวัฒนาฟาร์ม

• Main Author: จิราวัฒน์ สุริยจันทร์
• Other Authors: อารี วิบูลย์พงศ์
• Format: Independent Study
• Language: Thai
• Published: เชียงใหม่ : บัณฑิตวิทยาลัย มหาวิทยาลัยเชียงใหม่ 2018
• Subjects: การประเมินต้นทุนและความเสี่ยง; อาหารไก่ไข่; วัฒนาฟาร์ม
• Online Access: http://cmuir.cmu.ac.th/jspui/handle/6653943832/46114
• Institution: Chiang Mai University

The study of cost and risk evaluation between in-housing and outsourcing layer feed production in a case study of Wattana Farm was aimed to study 4 factors; to study cost and feed production between in-housing and outsourcing layer, to compare and analyze cost and feed production between in-housing and outsourcing layer, to study risk evaluation of in-housing layer feed production and outsourcing labor of feed production, to decide on a way for layer feed production in appropriate cost, and to reduce risk of layer farm business. The result of cost and risk evaluation between in-housing and outsourcing layer feed production found the outsourcing layer feed production was lower cost and lower risk than the in-housing layer feed production. The outsourcing layer feed production level was low risk in 3 factors; logistic risk, material risk, and feed efficiency risk. The material price risk was in the middle level and for the production, there was no risk. Meanwhile, the in-housing layer feed production level was middle risk in 3 factors; material risk, logistic risk, and material price risk. The production risk and feed efficiency risk were in high level. In conclusion, layer entrepreneur should decide on the outsourcing layer feed production that was lower risk of feed production than the in-housing layer feed production.