Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview

• المؤلفون الرئيسيون: Khanh Thi Kim Phan, Huan Tai Phan, Charles S. Brennan, Yuthana Phimolsiripol
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Engineering; Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85020552019&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/46150

© 2017 Institute of Food Science and Technology Nonthermal plasma (NTP) is defined in terms of partly ionised gas which overall temperature is quite low because the stored energy is mostly in free electrons. Applications of NTP have been expanded to new areas of food applications such as the microbi...