Phosphate, phytate and phytases in plants: from fundamental knowledge gained in Arabidopsis to potential biotechnological applications in wheat

• Main Authors: David Secco, Nadia Bouain, Aida Rouached, Chanakan Prom-u-thai, Moez Hanin, Ajay K. Pandey, Hatem Rouached
• Format: Journal
• Published: 2018
• Subjects: Immunology and Microbiology; Agricultural and Biological Sciences; Arts and Humanities
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85009289202&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/46343
• Institution: Chiang Mai University

© 2017 Informa UK Limited, trading as Taylor & Francis Group. Phosphorus (P) is an essential macronutrient for all living organisms. In plants, P is taken up from the rhizosphere by the roots mainly as inorganic phosphate (Pi), which is required in large and sufficient quantities to maximize c...