Diet, gut microbiota and cognition

� 2016, Springer Science+Business Media New York. The consumption of a diet high in fat and sugar can lead to the development of obesity, type 2 diabetes mellitus (T2DM), cardiovascular disease and cognitive decline. In the human gut, the trillions of harmless microorganisms harboured in the host’...

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Main Authors: Cicely Proctor, Parameth Thiennimitr, Nipon Chattipakorn, Siriporn C. Chattipakorn
格式: 雜誌
出版: 2018
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在線閱讀:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84990841839&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/46435
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機構: Chiang Mai University