Quantification of freshness loss and an optimization approach for managing fresh fruit exportation

© 2016 IEEE. An integrative view on logistics and product quality is one of keys to supply chain management for the fresh food industry. As it is difficult to define quality deterioration during distribution and incorporate it into logistics cost model, a quality loss assessment in term of freshness...

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Main Authors:	Kamhangwong Damrongpol, Neubert Gilles, Sekhari Aicha, Sureephong Pradorn
Format:	Conference Proceeding
Published:	2018
Subjects:	Decision Sciences Agricultural and Biological Sciences
Online Access:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85020017845&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/46663
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Institution:	Chiang Mai University

id	th-cmuir.6653943832-46663
record_format	dspace
spelling	th-cmuir.6653943832-466632018-04-25T07:24:54Z Quantification of freshness loss and an optimization approach for managing fresh fruit exportation Kamhangwong Damrongpol Neubert Gilles Sekhari Aicha Sureephong Pradorn Decision Sciences Agricultural and Biological Sciences © 2016 IEEE. An integrative view on logistics and product quality is one of keys to supply chain management for the fresh food industry. As it is difficult to define quality deterioration during distribution and incorporate it into logistics cost model, a quality loss assessment in term of freshness loss and a simple modelling approach to maximize net profit is proposed in this study. Export of Mangosteen from Thailand to China has been selected to be a case study and to develop the proposed model with varying environmental condition of storage and transportation, and quantity of supply and demand. The resulting model can be applied in an illustrative case study for the other fresh produce, and it can be used to plan and operate fruit exportation in term of production, distribution and inventory planning. 2018-04-25T06:59:06Z 2018-04-25T06:59:06Z 2017-05-01 Conference Proceeding 2-s2.0-85020017845 10.1109/SKIMA.2016.7916234 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85020017845&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/46663
institution	Chiang Mai University
building	Chiang Mai University Library
country	Thailand
collection	CMU Intellectual Repository
topic	Decision Sciences Agricultural and Biological Sciences
spellingShingle	Decision Sciences Agricultural and Biological Sciences Kamhangwong Damrongpol Neubert Gilles Sekhari Aicha Sureephong Pradorn Quantification of freshness loss and an optimization approach for managing fresh fruit exportation
description	© 2016 IEEE. An integrative view on logistics and product quality is one of keys to supply chain management for the fresh food industry. As it is difficult to define quality deterioration during distribution and incorporate it into logistics cost model, a quality loss assessment in term of freshness loss and a simple modelling approach to maximize net profit is proposed in this study. Export of Mangosteen from Thailand to China has been selected to be a case study and to develop the proposed model with varying environmental condition of storage and transportation, and quantity of supply and demand. The resulting model can be applied in an illustrative case study for the other fresh produce, and it can be used to plan and operate fruit exportation in term of production, distribution and inventory planning.
format	Conference Proceeding
author	Kamhangwong Damrongpol Neubert Gilles Sekhari Aicha Sureephong Pradorn
author_facet	Kamhangwong Damrongpol Neubert Gilles Sekhari Aicha Sureephong Pradorn
author_sort	Kamhangwong Damrongpol
title	Quantification of freshness loss and an optimization approach for managing fresh fruit exportation
title_short	Quantification of freshness loss and an optimization approach for managing fresh fruit exportation
title_full	Quantification of freshness loss and an optimization approach for managing fresh fruit exportation
title_fullStr	Quantification of freshness loss and an optimization approach for managing fresh fruit exportation
title_full_unstemmed	Quantification of freshness loss and an optimization approach for managing fresh fruit exportation
title_sort	quantification of freshness loss and an optimization approach for managing fresh fruit exportation
publishDate	2018
url	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85020017845&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/46663
_version_	1681422916248403968

Quantification of freshness loss and an optimization approach for managing fresh fruit exportation

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