Polycyclic aromatic hydrocarbons and their nitro derivatives from indoor biomass-fueled cooking in two rural areas of Thailand: a case study

• Main Authors: Walaiporn Orakij, Thaneeya Chetiyanukornkul, Chieko Kasahara, Yaowatat Boongla, Thanyarat Chuesaard, Masami Furuuchi, Mitsuhiko Hata, Ning Tang, Kazuichi Hayakawa, Akira Toriba
• Format: Journal
• Published: 2018
• Subjects: Environmental Science; Agricultural and Biological Sciences
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85014745093&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/46766
• Institution: Chiang Mai University

© 2017, Springer Science+Business Media Dordrecht. Household fuel combustion for cooking is a major source of hazardous pollutants, including polycyclic aromatic hydrocarbons (PAHs) and their nitro derivatives (NPAHs). These pollutants impact indoor air quality and human health. In this study of two...