Varietal evaluation and 30 kDa protein studies in local bitter gourd (Momordica charantia L.)

• Main Authors: Ditchaiwong C., Natakankitkul S., Kongtawelert P., Tongjiem M., Nikornpun M.
• Other Authors: Jatisatienr A.Paratasilpin T.Elliott S.Anusarnsunthorn V.Wedge D.Craker L.E.Gardner Z.E.
• Format: Conference or Workshop Item
• Language: English
• Published: 2014
• Online Access: http://www.scopus.com/inward/record.url?eid=2-s2.0-84879984294&partnerID=40&md5=cdf6eab0741282f9e30bf4fba4f4499c; http://cmuir.cmu.ac.th/handle/6653943832/4699
• Institution: Chiang Mai University

Twelve local bitter gourds were tested in comparison with a cultivated bitter gourd at Phichit Horticultural Research Center Phichit province in summer 2000. Botanical and horticultural characteristics of leaf, pistillate flower, staminate flower, fruit and seeds were recorded. Ripe fruit yield of t...