Policies for healthy and sustainable edible oil consumption: A stakeholder analysis for Thailand
© 2016 The Authors. Objective Palm oil is a cheap and versatile edible oil in widespread use as a food ingredient that has been linked to negative health and environmental outcomes. The current study aimed to understand the prospects for future health-focused policy development to limit food use of...
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84996757701&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/47200 |
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