Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: An integrated modelling approach with Thailand as a case study

• Main Authors: Marcus R. Keogh-Brown, Henning Tarp Jensen, Sanjay Basu, Wichai Aekplakorn, Soledad Cuevas, Alan D. Dangour, Shabbir H. Gheewala, Rosemary Green, Edward J.M. Joy, Nipa Rojroongwasinkul, Nalitra Thaiprasert, Bhavani Shankar, Richard D. Smith
• Other Authors: SOAS University of London
• Format: Article
• Published: 2020
• Subjects: Medicine
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/51465
• Institution: Mahidol University

© 2019 The Author(s). Background: Palm oil's high yields, consequent low cost and highly versatile properties as a cooking oil and food ingredient have resulted in its thorough infiltration of the food sector in some countries. Longitudinal studies have associated palm oil's high saturated...