Characterization of donut-like SrMoOproduced by microwave-hydrothermal process
SrMoO 4 hierarchical nanostructures were successfully produced by a one step of 270 W microwave-hydrothermal process of one of the solutions containing three strontium salts [Sr(NO 3 ) 2 , Sr(CH 3 CO 2 ) 2 , and SrCl 2 ·6H 2 O] and (NH 4 ) 6 Mo 7 O 24 · 4 H 2 O for different lengths of time. The...
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th-cmuir.6653943832-473722018-04-25T08:39:19Z Characterization of donut-like SrMoOproduced by microwave-hydrothermal process Surangkana Wannapop Titipun Thongtem Somchai Thongtem SrMoO 4 hierarchical nanostructures were successfully produced by a one step of 270 W microwave-hydrothermal process of one of the solutions containing three strontium salts [Sr(NO 3 ) 2 , Sr(CH 3 CO 2 ) 2 , and SrCl 2 ·6H 2 O] and (NH 4 ) 6 Mo 7 O 24 · 4 H 2 O for different lengths of time. The as-produced products were characterized by X-ray diffraction, electron microscopy, and spectroscopy. In this research, they were primitive tetragonal structured donut-like SrMoO 4 , with the main 881 cm - 1 1 (A g) symmetric stretching vibration mode of [ MoO 4 ] 2- units and 3.92 eV energy gap. © 2013 Surangkana Wannapop et al. 2018-04-25T08:39:19Z 2018-04-25T08:39:19Z 2013-12-06 Journal 16874129 16874110 2-s2.0-84888869845 10.1155/2013/474576 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84888869845&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/47372 |
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SrMoO 4 hierarchical nanostructures were successfully produced by a one step of 270 W microwave-hydrothermal process of one of the solutions containing three strontium salts [Sr(NO 3 ) 2 , Sr(CH 3 CO 2 ) 2 , and SrCl 2 ·6H 2 O] and (NH 4 ) 6 Mo 7 O 24 · 4 H 2 O for different lengths of time. The as-produced products were characterized by X-ray diffraction, electron microscopy, and spectroscopy. In this research, they were primitive tetragonal structured donut-like SrMoO 4 , with the main 881 cm - 1 1 (A g) symmetric stretching vibration mode of [ MoO 4 ] 2- units and 3.92 eV energy gap. © 2013 Surangkana Wannapop et al. |
| format |
Journal |
| author |
Surangkana Wannapop Titipun Thongtem Somchai Thongtem |
| spellingShingle |
Surangkana Wannapop Titipun Thongtem Somchai Thongtem Characterization of donut-like SrMoOproduced by microwave-hydrothermal process |
| author_facet |
Surangkana Wannapop Titipun Thongtem Somchai Thongtem |
| author_sort |
Surangkana Wannapop |
| title |
Characterization of donut-like SrMoOproduced by microwave-hydrothermal process |
| title_short |
Characterization of donut-like SrMoOproduced by microwave-hydrothermal process |
| title_full |
Characterization of donut-like SrMoOproduced by microwave-hydrothermal process |
| title_fullStr |
Characterization of donut-like SrMoOproduced by microwave-hydrothermal process |
| title_full_unstemmed |
Characterization of donut-like SrMoOproduced by microwave-hydrothermal process |
| title_sort |
characterization of donut-like srmooproduced by microwave-hydrothermal process |
| publishDate |
2018 |
| url |
https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84888869845&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/47372 |
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