Prediction of ripe-stage eating quality of mango fruit from its harvest quality measured nondestructively by near infrared spectroscopy

• المؤلفون الرئيسيون: Saranwong S., Sornsrivichai J., Kawano S.
• التنسيق: مقال
• اللغة: English
• منشور في: 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-1042290272&partnerID=40&md5=8b66dc851c117967ca21c19078c14519; http://cmuir.cmu.ac.th/handle/6653943832/4793

A technique to predict eating quality of ripe mango fruit from its harvest quality, measured nondestructively by near infrared (NIR) spectroscopy, was successfully developed. The experiment was conducted in the following steps: (i) identification of the harvest indices (harvest quality) by investiga...