Tangerine and mango fruits quality detection by near infrared spectroscopy

• المؤلفون الرئيسيون: Theanjumpol P., Noimanee P., Pattana S., Natwichai J., Chang-Rue V., Boonyakiat D.
• التنسيق: مقال
• منشور في: Chiang Mai University 2015
• الموضوعات: Multidisciplinary
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84872251473&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/39008
• المؤسسة: Chiang Mai University

Near infrared spectroscopy (NIRS) appears a prominent technique for non-destructive fruit quality assessment. This research work was focused to evaluate the use of NIRS in detection of the quality characteristic of Thai fruit such as chemical properties and physiological disorder. Two kinds of Thai...